Qianjiang spicy crayfish (Qianjiang crayfish in my mind is to play with mobile phone to eat crayfish)
Many netizens said that at that moment, I began to feel uneasy about wanting to eat crayfish. Of course, crayfish has recently become a new popularity on our Internet. It has become a hot search and has become an unexpected hit.
During the resumption of work, the Undernet crayfish trading center closes the offline trading market, collects information online, organizes a special shrimp collection team, and receives goods on a fixed point. The consignee will be subject to strict inspection and disinfection when entering or leaving.
Wang Liqing, director of the office of Wang Qian Group, said: "all the information is traded through the WeChat group, an online platform. Vehicles from outside the province come in, and after antivirus treatment in front of our house, they load in the designated area. After loading, they quickly leave the trading market and finally reach the hands of customers."
As a hard-hit area in Hubei Province, many people still have some bad feelings in their hearts and dare not eat crayfish. However, for people who love crayfish, this kind of food temptation is really difficult to resist. What's more, the traffic and market are closed during this period, so the revival of Qianjiang crayfish is undoubtedly helping people to eat delicious crayfish.
Of course, in response to netizens' concerns, officials say the new model is afraid of heat. I believe everyone has heard on TV that food should be cooked before eating. Generally, crayfish can be inactivated in 30 minutes at a high temperature above 56. Everyone who likes crayfish knows that the process of cooking crayfish is very complicated and takes a relatively long time. Crayfish are safe as long as they are thoroughly cooked in high temperature.
Enclosed is the latest price of Hubei crayfish.
The following contents are beneficial to farmers. Com Bian Xiao briefly summarized the price of Hubei crayfish (all data are quoted for farmers. For Com users with large origin, the non-market retail price is for reference only):
The Qingshui crayfish in Honghu City, Jingzhou City, Hubei Province, 16 yuan / kg in Qianjiang County, Sui County, Jingzhou City, Hubei Province, 17 yuan / kg in Sui County, Hubei Province, 17 yuan / kg in Qianjiang Crayfish, Qianjiang City, Hubei Province, 9.5 yuan / kg in Sui County, Sui County, Hubei Province, and 18 yuan / kg in Xiantao City, Hubei Province. 20 yuan / kg of green shrimp in Gongan County, Jingzhou City, Hubei Province, 13 yuan / jin of red-shell crayfish in Hanchuan City, Xiaogan City, 20 yuan / jin of Jianli crayfish in Shayang County, Jingmen City, Hubei Province, and 23 yuan / jin of Qingshui crayfish in Hongshan District of Wuhan City.
