What is the reason why mung beans can't make soy milk like soybeans? Today, Ant Manor

What is the reason why mung beans can't make soy milk like soybeans? This is the question of Ant Manor today's manor class on August 25th. The following is a detailed introduction to the answer to chicken feed in today's Ant Manor classroom on August 25.

Ant Manor is very fun, raising chickens can also do charity, improve knowledge and get chicken feed for free at the same time.

Today's question is:

Mung beans can't make soy milk like soybeans. What's the reason?

Starch and fat content

Moisture content

Answer: starch and fat content

Analysis: mung beans are high starch beans, and the fat content is less than 1%, so they can only make dilute bean paste and cannot form an oil-in-water emulsion. Beans such as soybeans and black beans contain about 16% fat, high protein content and low starch content, so the pulping rate is higher.

These are the answers to the questions in the Ant Manor class on August 25.